The Effect of Exposure to Dried Fruits on the Surface Micro-Hardness of Dental Enamel

The Effect of Exposure to Dried Fruits on the Surface Micro-Hardness of Dental Enamel

This study investigated the effect of exposure of enamel surfaces to dried fruit suspension including dates, raisins, and dried apricot on their micro-hardness changes. Methods: In this in vitro study, fifty enamel sections of bovine incisor teeth were mounted inside the acrylic resin so that the en...

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Bibliographic Details
Main Authors: Fatemeh Sardar, Behjatolmolouk Ajami, Fatemeh Hassani, Marzie Boskabady
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2023-05-01
Series:Journal of Nutrition and Food Security
Subjects:
apricot
enamel surface
date
dried fruits
micro-hardness
raisin
Online Access:http://jnfs.ssu.ac.ir/article-1-535-en.html

Internet

http://jnfs.ssu.ac.ir/article-1-535-en.html

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