Quality Characteristics of Sourdough Bread with The Addition of Water Yest and Wheat-Mocaf Flours Combination

Quality Characteristics of Sourdough Bread with The Addition of Water Yest and Wheat-Mocaf Flours Combination

Sourdough bread embraces health benefits due to the fermentation process carried out in the manufacturing process. The quality of sourdough bread is influenced by the specific microbes (yeast) that develop in the sourdough and the type of flour. The purpose of this study was to determine whether the...

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Bibliographic Details
Main Authors: Intan Nurul Azni, Alberta Teresa Anggi Prabawati, Iman Basriman, Julfi Restu Amelia
Format: Article
Language:Indonesian
Published: Jurusan Teknik Pertanian Universitas Lampung 2023-06-01
Series:Jurnal Teknik Pertanian Lampung
Subjects:
apple
mocaf
sourdough
wheat flour
zalacca
Online Access:https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6151

Internet

https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6151

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