Development of an LC–DAD–MS-Based Method for the Analysis of Hydroxyanthracene Derivatives in Food Supplements and Plant Materials
Products based on plants containing hydroxyanthracene derivatives (HADs)—such as <i>Rheum</i>, <i>Cassia</i>, and <i>Aloe</i> species—are widely used in food supplements or nutraceuticals due to their laxative effects. A more restricted control of HAD contents in...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/6/1932 |