Development of an LC–DAD–MS-Based Method for the Analysis of Hydroxyanthracene Derivatives in Food Supplements and Plant Materials

Development of an LC–DAD–MS-Based Method for the Analysis of Hydroxyanthracene Derivatives in Food Supplements and Plant Materials

Products based on plants containing hydroxyanthracene derivatives (HADs)—such as <i>Rheum</i>, <i>Cassia</i>, and <i>Aloe</i> species—are widely used in food supplements or nutraceuticals due to their laxative effects. A more restricted control of HAD contents in...

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Bibliographic Details
Main Authors: Francesca Loschi, Marta Faggian, Stefania Sut, Irene Ferrarese, Erica Maccari, Gregorio Peron, Stefano Dall’Acqua
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
hydroxyanthracene derivatives
LC–DAD–MS
food supplements
botanicals
Online Access:https://www.mdpi.com/1420-3049/27/6/1932

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