Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (<i>Tagetes elliptica</i> Sm) Leaves Grown in the Peruvian Andes
The chemical composition, antioxidant, and antibacterial properties of the essential oil from the leaves of <i>Tagetes elliptica</i> Sm., grown in Peru, were studied. The EO was extracted using steam distillation, and its chemical composition was analyzed using GC-MS, while the antioxida...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/4/894 |