Storage of sweet cherries in low oxygen and high carbon dioxide atmospheres
Acetaldehyde and ethanol are already present in detectable levels at the time of harvest, under aerobic conditions and in healthy, undamaged fruit. Both metabolites can be detected, at different concentrations, in all cultivars. Several hours after harvest, the levels of acetaldehyde in cultivars Su...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2007-03-01
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| Series: | Horticultural Science |
| Subjects: | |
| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-200701-0005_storage-of-sweet-cherries-in-low-oxygen-and-high-carbon-dioxide-atmospheres.php |