Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage

Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage

The effect of chitooligosaccharide-EGCG conjugate (CEC) at different concentrations (0, 1, and 2%; <i>w</i>/<i>v</i>) and depuration times (DT; 3, and 6 h) on the total viable count and <i>Vibrio</i> spp. count of Asian green mussels (AGMs) was studied. Depurated...

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Bibliographic Details
Main Authors: Jirayu Buatong, Nooreeta Bahem, Soottawat Benjakul, Umesh Patil, Avtar Singh
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
Asian green mussel
food poisoning
chitooligosaccharides
conjugations
microbial population
Online Access:https://www.mdpi.com/2304-8158/13/19/3104

Internet

https://www.mdpi.com/2304-8158/13/19/3104

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