ENERGI DAN ZAT GIZI DALAM PENYELENGGARAAN MAKANAN DI TAMAN KANAK-KANAK DAN PERBANDINGANNYA TERHADAP SUBJEK TANPA PENYELENGGARAAN MAKANAN

ENERGI DAN ZAT GIZI DALAM PENYELENGGARAAN MAKANAN DI TAMAN KANAK-KANAK DAN PERBANDINGANNYA TERHADAP SUBJEK TANPA PENYELENGGARAAN MAKANAN

The purpose of this study is to calculate the contribution of nutrient availability in kindergarten food service to the fulfillment of energy and nutrient requirements as well as to analyze the difference in energy and nutrient adequacy level of food consumption in a day between samples with and wit...

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Bibliographic Details
Main Authors: Vieta Annisa Nurhidayati, Drajat Martianto, Tiurma Sinaga
Format: Article
Language:English
Published: Bogor Agricultural University 2017-09-01
Series:Jurnal Gizi dan Pangan
Subjects:
acceptance
availability of nutrients
food service
kindergarten children
nutrients adequacy level
Online Access:https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/17995

Internet

https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/17995

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