Moderate Salinity Stress Affects Rice Quality by Influencing Expression of Amylose- and Protein-Content-Associated Genes

Moderate Salinity Stress Affects Rice Quality by Influencing Expression of Amylose- and Protein-Content-Associated Genes

Salinity is an environmental stress that severely impacts rice grain yield and quality. However, limited information is available on the molecular mechanism by which salinity reduces grain quality. In this study, we investigated the milling, appearance, eating and cooking, and nutritional quality am...

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Bibliographic Details
Main Authors: Chongke Zheng, Shulin Niu, Ying Yan, Guanhua Zhou, Yongbin Peng, Yanan He, Jinjun Zhou, Yaping Li, Xianzhi Xie
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:International Journal of Molecular Sciences
Subjects:
rice
salinity
amylose content
grain protein content
quality-associated gene
Online Access:https://www.mdpi.com/1422-0067/25/7/4042

Internet

https://www.mdpi.com/1422-0067/25/7/4042

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