Microbial and Biochemical Profile of Different Types of Greek Table Olives

Microbial and Biochemical Profile of Different Types of Greek Table Olives

Analysis of table olives microbiome using next-generation sequencing has enriched the available information about the microbial community composition of this popular fermented food. In this study, 16S and 18S rRNA sequencing was performed on table olives of five Greek popular cultivars, Halkidikis,...

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Bibliographic Details
Main Authors: Niki Mougiou, Antiopi Tsoureki, Spyros Didos, Ioanna Bouzouka, Sofia Michailidou, Anagnostis Argiriou
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
microbiome
table olives
16S rRNA
18S rRNA
oleuropein
oleocanthal
Online Access:https://www.mdpi.com/2304-8158/12/7/1527

Internet

https://www.mdpi.com/2304-8158/12/7/1527

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