Investigation of the content of multiple elements and tea-polyphenol in the tea planted in Guangdong

Investigation of the content of multiple elements and tea-polyphenol in the tea planted in Guangdong

ObjectiveTo investigate the contents of eight elements and tea-polyphenol in the common tea grown in Guangdong.MethodsThree kinds of representative tea samples (green tea, oolong tea and black tea) were collected from seven tea producing areas in Guangdong Province from 2017 to 2018. The contents of...

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Bibliographic Details
Main Authors: HUANG Weixiong, SU Zujian, JI Guiyuan, SHAO Yijuan, ZHU Pan, WU Ximei
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-01-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
tea
mineral element
tea polyphenols
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20220112?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/20220112?st=article_issue

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