Quality and Safety of Green Mussel (Perna viridis) at Ketapang, Tangerang Regency, Indonesia

Quality and Safety of Green Mussel (Perna viridis) at Ketapang, Tangerang Regency, Indonesia

This study aimed to determine the chemical and microbiological qualities of raw green mussels of different sizes in Ketapang Village, Tangerang Regency, Indonesia. The research method used was a single-factor treatment design of green mussel size with small (51-60 mm), medium (61-70 mm), and large (...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs: Permadi Aef, Asriani, Yuniarti Tatty, Sumandiarsa I Ketut, Budi Purnamasari Heny, Dharmayanti Niken, Zachro Nurbani Siti, Sayuti Mohammad, Salampessy Randi B.S., Sipahutar Yuliati H., Ruminta Siregar Resmi, Ayu Afifah Rufnia, Hidayah Nur, Maulani Aghitia, Prasetyo Handoko Yudi, Masengi Simson, Wina Lestari Andini, Nuriyah Dinda
Formaat: Artikel
Taal:English
Gepubliceerd in: EDP Sciences 2024-01-01
Reeks:BIO Web of Conferences
Online toegang:https://www.bio-conferences.org/articles/bioconf/pdf/2024/66/bioconf_eafta2024_01025.pdf

Internet

https://www.bio-conferences.org/articles/bioconf/pdf/2024/66/bioconf_eafta2024_01025.pdf

Gelijkaardige items