Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries
Different types of traditional cheeses have a central place in the markets of southeast European countries. They are usually produced as artisanal from cow’s, sheep’s and rarely goat’s milk. In the last twenty years, these cheeses have attracted numerous researchers’ attention. Most of these investi...
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Croatian Dairy Union
2025-01-01
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| Sarja: | Mljekarstvo |
| Aiheet: | |
| Linkit: | https://hrcak.srce.hr/file/475612 |