Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda

Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda

In addition to the rich micronutrient value, indigenous vegetables are regarded as possessing medicinal attributes. The Solanaceae family has over 1000 species worldwide, with a number of indigenous species originating in Africa. The most popular leafy vegetable in Uganda is the Solanum aethiopicum ...

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Prif Awduron: S. Sekulya, A. Nandutu, A. Namutebi, J. Ssozi, M. Masanza, B. Kabod, J. N. Jagwe, A. Kasharu, D. Rees, E. B. Kizito
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: TMKarpinski Publisher, Tomasz M. Karpiński 2018-03-01
Cyfres:European Journal of Biological Research
Pynciau:
Landraces
Polyphenols
Flavonoids
Vitamin C
Total antioxidant activity
Ferric reducing antioxidant power (FRAP)
Mynediad Ar-lein:http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/6

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http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/6

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