Isolation and Characterization of Nisin-Like Peptide Produced by Lactococcuslactis Isolated from Indian Curd
Twenty isolates of lactic acid bacteria (LAB) from traditional dairy Indian curd were tested for sugar fermentation test, strains were preliminarily identified as Lactococcuslactis sp. lactis by physiological and biochemical test. The identification by PCR analysis and partial 16S rRNA confirmed tha...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Unviversity of Technology- Iraq
2013-03-01
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| Series: | Engineering and Technology Journal |
| Subjects: | |
| Online Access: | https://etj.uotechnology.edu.iq/article_84122_579d7b58dff3159d4196c0730a40dab4.pdf |