Isolation and Characterization of Nisin-Like Peptide Produced by Lactococcuslactis Isolated from Indian Curd

Isolation and Characterization of Nisin-Like Peptide Produced by Lactococcuslactis Isolated from Indian Curd

Twenty isolates of lactic acid bacteria (LAB) from traditional dairy Indian curd were tested for sugar fermentation test, strains were preliminarily identified as Lactococcuslactis sp. lactis by physiological and biochemical test. The identification by PCR analysis and partial 16S rRNA confirmed tha...

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Bibliographic Details
Main Authors: Saba A. Mahdy, P.T. Kalaichelvan
Format: Article
Language:English
Published: Unviversity of Technology- Iraq 2013-03-01
Series:Engineering and Technology Journal
Subjects:
food pathogens
lactic acid bacteria
bacteriocins
nisi
Online Access:https://etj.uotechnology.edu.iq/article_84122_579d7b58dff3159d4196c0730a40dab4.pdf

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