Safeguarding the land to secure food in the highlands of Peru: The case of Andean peasant producers

Local or traditional agri-food systems in the Andes depend on community land use planning to maintain the genetic pool of crops and landraces in the face of disease, disasters, and climate change. These systems are managed integrally and on the basis of traditional knowledge around soil conservation...

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Bibliographic Details
Main Authors: Silvia Sarapura–Escobar, Eric T. Hoddy
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.787600/full