Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe

Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe

Hazelnut skin (HS) is a byproduct of hazelnut processing (2.5% of total kernel) and becomes a food waste despite its high content of antioxidants, unsaturated fats, and fibers. Classic shortbread cookies have a large worldwide market, even if their nutritional composition does not meet nutritional g...

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Bibliographic Details
Main Authors: Lara Costantini, Maria Teresa Frangipane, Romina Molinari, Stefania Garzoli, Riccardo Massantini, Nicolò Merendino
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
hazelnut by-product
hazelnut cuticle
hazelnut pellicle
butter cookie
pastry
functional foods
Online Access:https://www.mdpi.com/2304-8158/12/14/2774

Internet

https://www.mdpi.com/2304-8158/12/14/2774

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