The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (<i>Morus alba</i>) Fruits and Leaves

The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (<i>Morus alba</i>) Fruits and Leaves

Cultivation location, maturity levels, and extraction solvents could affect the bioactive compounds and biological activities of mulberry (<i>Morus alba</i> Linnaeus). The lack of study on Malaysia-grown mulberry causes its underutilization. This study investigated the bioactive compound...

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Bibliographic Details
Main Authors: Centhyea Chen, Ruzaidi Azli Mohd Mokhtar, Muhamad Shirwan Abdullah Sani, Nor Qhairul Izzreen Mohd Noor
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
bioactive compounds
antioxidant activity
UHPLC-DAD
chlorogenic acid
rutin
<i>Morus alba</i> Linnaeus
Online Access:https://www.mdpi.com/1420-3049/27/8/2406

Internet

https://www.mdpi.com/1420-3049/27/8/2406

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