Machine learning models to predict micronutrient profile in food after processing
The information on nutritional profile of cooked foods is important to both food manufacturers and consumers, and a major challenge to obtaining precise information is the inherent variation in composition across biological samples of any given raw ingredient. The ideal solution would address precis...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-01-01
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Series: | Current Research in Food Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927123000680 |