Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water

Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water

Harpiosquillid mantis shrimp (<i>Harpiosquilla raphidea</i>) (HMS) without and with beheading pretreated with pulsed electric field (PEF) (15 kV/cm, 800 pulses, 5 min) were soaked in chitooligosaccharide (COS) solution at varying concentrations (0, 1 and 2%, <i>w</i>/<i>...

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Bibliographic Details
Main Authors: Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Ajay Mittal, Watcharapol Suyapoh, Peerapon Sornying, Suriya Palamae, Jirayu Bautong, Bin Zhang, Hui Hong, Soottawat Benjakul
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
chitooligosaccharide
HMS
PEF
trypsin activity
Online Access:https://www.mdpi.com/2304-8158/13/1/28

Internet

https://www.mdpi.com/2304-8158/13/1/28

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