Comparative Study between Plant and Animal Sources of Omega-3 Fatty Acid in Their Potential Role of Regulating Blood Glucose and Lipid Profile in Healthy Volunteers

Comparative Study between Plant and Animal Sources of Omega-3 Fatty Acid in Their Potential Role of Regulating Blood Glucose and Lipid Profile in Healthy Volunteers

Objective: This study is aimed to compare Omega-3 fatty acid of animal source (Shark liver oil=SLO) and plant source (Nigella Sativa=NS) in their potential hypoglycaemic and hypolipidemic effects through measuring total cholesterol, triglycerides, low density lipoprotein and other possible effect on...

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Bibliographic Details
Main Author: Doa’a A. Ibraheem
Format: Article
Language:English
Published: University of Science and Technology, Yemen 2022-06-01
Series:Yemeni Journal for Medical Sciences
Subjects:
nigella sativa
shark liver oil
omega-3
blood glucose
lipid profile and serum electrolytes
Online Access:https://journals.ust.edu/index.php/yjms/article/view/255

Internet

https://journals.ust.edu/index.php/yjms/article/view/255

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