Effects of 60Co-γ ray and electron beam irradiation on the flavor of spicy salted duck based on the electronic nose (tongue)

Effects of 60Co-γ ray and electron beam irradiation on the flavor of spicy salted duck based on the electronic nose (tongue)

To explore effective measures to control the flavor of spicy salted duck irradiated by 60Co-γ ray and electron beam, the effects of antioxidants and irradiation temperature on the flavor and electron beam were studied using electronic nose and electronic tongue detection techniques. Radar analysis,...

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Bibliographic Details
Main Authors: ZHANG Qiling, XU Yuanfang, ZHOU Yiji, PENG Ling, YI Jingchao, ZHANG Yong, GUO Feng, DENG Chao, LI Wenge
Format: Article
Language:zho
Published: Science Press 2023-12-01
Series:Fushe yanjiu yu fushe gongyi xuebao
Subjects:
spicy salted duck
irradiation
electronic nose
electronic tongue
flavor
Online Access:http://www.fs.sinap.ac.cn/thesisDetails#10.11889/j.1000-3436.2023-0052&lang=zh

Internet

http://www.fs.sinap.ac.cn/thesisDetails#10.11889/j.1000-3436.2023-0052&lang=zh

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