Characterization of the fuji apple drying in thin layer: determination of glucose content, color and production
The aim of this work was to study the convective drying of Fuji apple (Mallus percicae) in thin layer and to evaluate the characteristics of the dried product. The air flow was perpendicular through the samples with air velocity of 1.5 m s-1. The study factors were the air temperature (60, 70 and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Rio Grande
2012-04-01
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| Series: | Vetor |
| Subjects: | |
| Online Access: | https://seer.furg.br/vetor/article/view/2561 |