Effects of Extreme Root Restriction on the Nutritional and Flavor Quality, and Sucrose Metabolism of Tomato (<i>Solanum lycopersicum</i> L.)
Root restriction is suitable for horticultural soilless cultivation characterized by high efficiency and quality in the case of high density and low node order pinching. However, little research is available on the mechanism of root restriction improving the flavor and nutritional quality of tomatoe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/7/813 |