Antimicrobial effect of raw garlic (allium sativum L.) extracts, garlic powder and oil and commercial antibiotics on pathogen microorganisms

Antimicrobial effect of raw garlic (allium sativum L.) extracts, garlic powder and oil and commercial antibiotics on pathogen microorganisms

Garlic powder, essential oil and aqueous extracts from raw garlic and garlic powder prepared in accordance with the corresponding procedures were tested for antimicrobial activity on Staphylococcus aureus ATCC 6538, Escherichia coli ATCC 25922, Bacillus subtilis 6633, Sarcina lutea ATCC 4391, Pseudo...

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Bibliographic Details
Main Authors: Nikolić Vesna D., Stanković Mihajlo Z., Nikolić Ljubiša B., Cvetković Dragan M., Skala Dejan U.
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2004-01-01
Series:Hemijska Industrija
Subjects:
garlic
antimicrobial activity
antimycotic activity
extract
essential oil
thermal oil
antibiotics
microorganism
hydrodistillation
thiosulfinates
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2004/0367-598X0403109N.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0367-598X/2004/0367-598X0403109N.pdf

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