An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass

An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass

Seabass is one of the leading aquaculture species in Europe. Sensory analysis is essential for new product development. This research focused on establishing and differentiating the opinion of consumers about seabass quality obtained with organic feeding. Fish were fed for 196 days with four treatme...

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Bibliographic Details
Main Authors: Juan Benito Calanche Morales, Ana Tomás-Vidal, Edilson Ronny Cusiyunca Phoco, Silvia Martínez-Llorens, Pedro L. Marquina, Miguel Jover-Cerdá, Pedro Roncalés, José Antonio Beltrán
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Foods
Subjects:
check-all-that-apply (CATA)
projective mapping
rapid sensory profiling technique
consumer research
organic diets
seafood
Online Access:https://www.mdpi.com/2304-8158/10/11/2694

Internet

https://www.mdpi.com/2304-8158/10/11/2694

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