Biocontrol Using <i>Torulaspora delbrueckii</i> in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines
<i>Torulaspora delbrueckii</i> has attracted renewed interest in recent years, for its biotechnological potential linked to its ability to enhance the flavor and aroma complexity of wine. Sequential fermentations with a selected native strain of <i>T. delbrueckii</i> (DiSVA 1...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/15/2899 |