Effects of Tannic Acid Supplementation on the Intestinal Health, Immunity, and Antioxidant Function of Broilers Challenged with Necrotic Enteritis

Effects of Tannic Acid Supplementation on the Intestinal Health, Immunity, and Antioxidant Function of Broilers Challenged with Necrotic Enteritis

<i>Clostridium perfringens</i> causes necrotic enteritis (NE) after proliferation in the intestine of poultry, resulting in considerable losses to the poultry industry. This study aimed to investigate the impact of tannic acid on the antioxidant, immunity, and gut health of broilers with...

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Bibliographic Details
Main Authors: Huiping Xu, Xiaodan Zhang, Peng Li, Yimeng Luo, Jianyang Fu, Lu Gong, Zengpeng Lv, Yuming Guo
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Antioxidants
Subjects:
anti-inflammatory
antioxidant capacity
broiler
intestinal health
necrotic enteritis
tannic acid
Online Access:https://www.mdpi.com/2076-3921/12/7/1476

Internet

https://www.mdpi.com/2076-3921/12/7/1476

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