Effect of Dietary Plant Feedstuffs and Protein/Carbohydrate Ratio on Gilthead Seabream (<i>Sparus aurata</i>) Gut Health and Functionality

Effect of Dietary Plant Feedstuffs and Protein/Carbohydrate Ratio on Gilthead Seabream (<i>Sparus aurata</i>) Gut Health and Functionality

This study investigated, for the first time, the integrated effects of dietary protein source and protein/carbohydrate (P/CH) ratio on gilthead seabream gut histomorphology, microbiota composition, digestive enzymes activity, and immunological and oxidative stress-related gene expressions. Four isol...

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Bibliographic Details
Main Authors: Catarina Basto-Silva, Irene García-Meilán, Ana Couto, Cláudia R. Serra, Paula Enes, Aires Oliva-Teles, Encarnación Capilla, Inês Guerreiro
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Fishes
Subjects:
alternative ingredients
digestive enzymes
gut digesta
gut histomorphology
gut mucosa
Online Access:https://www.mdpi.com/2410-3888/7/2/59

Internet

https://www.mdpi.com/2410-3888/7/2/59

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