Effect of selected fattening performance and carcass value traits on textural properties of beef
Fifty-one crossbreed young bulls, progenies of Charolais (CH), Czech Pied (CP), Simmental (SI) and Blonde d'Aquitaine (BA) beef cattle bred at the paternal position crossed by Czech Pied at the maternal position, were reared in a typical production system and slaughtered at an average age of 57...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2005-02-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-200502-0006_effect-of-selected-fattening-performance-and-carcass-value-traits-on-textural-properties-of-beef.php |