Effect of selected fattening performance and carcass value traits on textural properties of beef

Effect of selected fattening performance and carcass value traits on textural properties of beef

Fifty-one crossbreed young bulls, progenies of Charolais (CH), Czech Pied (CP), Simmental (SI) and Blonde d'Aquitaine (BA) beef cattle bred at the paternal position crossed by Czech Pied at the maternal position, were reared in a typical production system and slaughtered at an average age of 57...

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Bibliographic Details
Main Authors:	J. Sochor, J. Simeonovová, J. Šubrt, J. Buchar
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2005-02-01
Series:	Czech Journal of Animal Science
Subjects:	bulls fattening performance traits meat quality textural properties warner-bratzler shears compression test
Online Access:	https://cjas.agriculturejournals.cz/artkey/cjs-200502-0006_effect-of-selected-fattening-performance-and-carcass-value-traits-on-textural-properties-of-beef.php

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