Physicochemical and structural impact of CMC-hydrocolloids on the development of gluten-free foxtail millet biscuits

Physicochemical and structural impact of CMC-hydrocolloids on the development of gluten-free foxtail millet biscuits

Patients with celiac disease and those who are gluten intolerant have a need for gluten-free bakery items but developing them is a challenge for technologists and dietitians. Foxtail millets are naturally gluten-free and nutrient-dense grains. Herein, CMC-modified foxtail millet biscuits (CFMBs) wer...

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Bibliographic Details
Main Authors: Akter Hossain Reaz, Md Jaynal Abedin, Abu Tareq Mohammad Abdullah, Mohammed Abdus Satter, Tasnim Farzana
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Heliyon
Subjects:
Cereal
Foxtail millet
Hydrocolloids
Physicochemical characteristics
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023043840

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023043840

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