CHEMICAL CONTAMINATION OF FOOD: BIOACCUMULATION AND POTENTIAL CONSUMER EXPOSURE TO METAL RESIDUES IN VEGETABLES.
One of the most significant causes of health problems worldwide is heavy metal contamination of vegetables. Hence, the study aimed to evaluate the concentration of ten heavy metals in commonly consumed vegetables and determine the health implications of their consumption. The vegetables studied inc...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Faculty of Biosciences
2023-06-01
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Series: | The Bioscientist |
Subjects: | |
Online Access: | https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/148 |