Utilization of Cassava/Soybean Composite Flour in Biscuit Making
Cassava and soybean flour were used to produce biscuits in different ratios in an attempt to substitute or replace wheat. Composite flour, made from a combination of cassava and soybean flour, was processed into biscuits using varying proportions. The ratios ranged from 10% to 50% soybean flour and...
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| Format: | Article |
| Language: | English |
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Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 41001, Nsukka, Nigeria.
2023-12-01
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| Series: | International Journal of Home Economics, Hospitality and Allied Research |
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| Online Access: | https://www.ijhhr.org/vol-2-iss-2/10-57012-ijhhr-v2n2-019/ |