Recovery of Bioactive Compounds from Strawberry (<i>Fragaria</i> × <i>ananassa</i>) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures

Recovery of Bioactive Compounds from Strawberry (<i>Fragaria</i> × <i>ananassa</i>) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures

Pressing strawberries for juice generates large amounts of pomace, containing valuable nutrients and therefore requiring more systematic studies for their valorization. This study compared conventional solid-liquid (SLE) and pressurized liquid (PLE) extractions with ethanol (EtOH) and H<sub>2&...

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Bibliographic Details
Main Authors: Milda Pukalskienė, Audrius Pukalskas, Lijana Dienaitė, Simona Revinytė, Carolina V. Pereira, Ana A. Matias, Petras Rimantas Venskutonis
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
strawberry pomace
phytochemical composition
extraction
antiproliferative activity
cytotoxicity
Online Access:https://www.mdpi.com/2304-8158/10/8/1780

Internet

https://www.mdpi.com/2304-8158/10/8/1780

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