Comparison of the kinetics of osmotic drying apples in sugar beet molasses and sucrose solutions
Osmotic dehydration of apple was carried out using sugar beet molasses and sucrose solutions in different concentrations (40.0%, 60.0% and 80.0% for sugar beet molasses; 30%, 50% and 70% for sucrose solutions), at constant temperature of 45°C, under atmospheric pressure. At different time intervals...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2010-01-01
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Series: | Journal on Processing and Energy in Agriculture |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871001032M.pdf |