Contamination of Citrobacter spp. in food and sales environment samples and the antibiotics resistance profile of the isolates
Objective To investigate the contamination of Citrobacter spp. in food and sales environment samples in Shijiazhuang City discovery the antibiotics resistance profile of the Citrobacter spp. isolates, and provide scientific basis for the prevention of foodborne diseases caused by the bacterium and c...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2021-03-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20210202 |