Contamination of Citrobacter spp. in food and sales environment samples and the antibiotics resistance profile of the isolates

Objective To investigate the contamination of Citrobacter spp. in food and sales environment samples in Shijiazhuang City discovery the antibiotics resistance profile of the Citrobacter spp. isolates, and provide scientific basis for the prevention of foodborne diseases caused by the bacterium and c...

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Bibliographic Details
Main Authors:	Liyun QIN, Ruiping JIANG, Weili GAO, Guoping LYU, Xinchao LYU, Xin SU
Format:	Article
Language:	zho
Published:	The Editorial Office of Chinese Journal of Food Hygiene 2021-03-01
Series:	Zhongguo shipin weisheng zazhi
Subjects:	citrobacter spp. food sales environment contamination antibiotics resistance foodborne disease
Online Access:	http://www.zgspws.com/zgspwszz/article/abstract/20210202

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