Insights into the capability of the lignocellulolytic enzymes of Penicillium parvum 4-14 to saccharify corn bran after alkaline hydrogen peroxide pretreatment

Insights into the capability of the lignocellulolytic enzymes of Penicillium parvum 4-14 to saccharify corn bran after alkaline hydrogen peroxide pretreatment

Abstract Background Corn bran is a major agro-industrial byproduct from corn starch processing. It contains abundant arabinoxylan that can be converted into value-added chemicals via biotechnology. Corn bran arabinoxylan (CBAX) is one of the most recalcitrant xylans for enzymatic degradation due to...

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Bibliographic Details
Main Authors: Liangkun Long, Wei Wang, Zhen Liu, Yuanxin Lin, Jing Wang, Qunying Lin, Shaojun Ding
Format: Article
Language:English
Published: BMC 2023-05-01
Series:Biotechnology for Biofuels and Bioproducts
Subjects:
Corn bran arabinoxylan
Carbohydrate-active enzymes
Penicillium parvum
Genome
Secretome
Online Access:https://doi.org/10.1186/s13068-023-02319-x

Internet

https://doi.org/10.1186/s13068-023-02319-x

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