The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Background: As part of the process of updating national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), the Nordic Nutrition Recommendations 2022 project (NNR2022) will select a limited number of topics for systematic reviews (SRs). Objective: To develop and transparently...

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Bibliographic Details
Main Authors: Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2021-10-01
Series:Food & Nutrition Research
Subjects:
dietary reference values
food-based dietary guidelines
systematic reviews
nordic countries
the baltics
national food and health authorities
evidence-based nutrition
nutrient recommendations
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/7828/13944

Internet

https://foodandnutritionresearch.net/index.php/fnr/article/view/7828/13944

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