Muscle fiber area, collagen, and fatty acid profile of goat meat
The present study was conducted to evaluate the effect of breed group, slaughter weight, and sex on the muscle fiber area, collagen percentage, and fatty acid profile of goat kid meat. A total of 74 animals (Alpine; ½ Boer + ½ Alpine; ½ Nubian + ½ Alpine; ¾ Boer + ¼ Alpine; and three-cross [¼ Boer +...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2022-05-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/SEA/article/view/1552 |