Influence of olive cake dietary supplementation on fecal microbiota of dairy cows

Influence of olive cake dietary supplementation on fecal microbiota of dairy cows

Olive by-products represent a valuable low-price feed supplement for animal nutrition. In the present study, the effect of the dietary destoned olive cake supplementation, on both composition and dynamics of the fecal bacterial biota of cow, was assessed by Illumina MiSeq analysis of the 16S rRNA ge...

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Bibliographic Details
Main Authors: Nunziatina Russo, Viviana Floridia, Enrico D’Alessandro, Vincenzo Lopreiato, Alessandra Pino, Vincenzo Chiofalo, Cinzia Caggia, Luigi Liotta, Cinzia Lucia Randazzo
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Microbiology
Subjects:
olive by-products
stool samples
metagenomics
microbiota
enzymatic pathways
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1137452/full

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https://www.frontiersin.org/articles/10.3389/fmicb.2023.1137452/full

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