Influence of olive cake dietary supplementation on fecal microbiota of dairy cows
Olive by-products represent a valuable low-price feed supplement for animal nutrition. In the present study, the effect of the dietary destoned olive cake supplementation, on both composition and dynamics of the fecal bacterial biota of cow, was assessed by Illumina MiSeq analysis of the 16S rRNA ge...
Main Authors: | Nunziatina Russo, Viviana Floridia, Enrico D’Alessandro, Vincenzo Lopreiato, Alessandra Pino, Vincenzo Chiofalo, Cinzia Caggia, Luigi Liotta, Cinzia Lucia Randazzo |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-05-01
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Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1137452/full |
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