Physiological and Antioxidative Effects of Dietary Acetyl Salicylic Acid in Laying Japanese Quail (Coturnix japonica) under High Ambient Temperature

Physiological and Antioxidative Effects of Dietary Acetyl Salicylic Acid in Laying Japanese Quail (Coturnix japonica) under High Ambient Temperature

The objective of the present study was to determine if acetylsalicylic acid (ASA) would have further antioxidative effects beyond lowering rectal temperature of stressed laying Japanese quail and hence improve its physiological status. During summer season when daily high temperatures averaged betw...

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Bibliographic Details
Main Authors: Sabriea B. Abou El-Soud, Tarek A. Ebeid, Yahya Z. Eid
Format: Article
Language:English
Published: Japan Poultry Science Association 2006-08-01
Series:The Journal of Poultry Science
Subjects:
acetylsalicylic acid
antioxidative enzymes
immunity
stress, quail
Online Access:https://www.jstage.jst.go.jp/article/jpsa/43/3/43_3_255/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/43/3/43_3_255/_pdf/-char/en

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