Chromium and arsenic speciation analysis in meats by HPLC-ICP-MS in the presence of hydrolyzed oat proteins with radical scavenging activities

Chromium and arsenic speciation analysis in meats by HPLC-ICP-MS in the presence of hydrolyzed oat proteins with radical scavenging activities

Transition metals play an important role in a wide variety of biological processes, but their functions are dependent on the quantity and the type of species present. Specific forms of arsenic (As) and chromium (Cr) are associated with oxidative stress, cellular damage and inflammation. The aim of t...

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Bibliographic Details
Main Authors: Adenike Shittu, Ramak Esfandi, Apollinaire Tsopmo
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Heliyon
Subjects:
Food science
Food chemistry
Speciation
Hydroperoxides
Lipid oxidation
Antioxidant free thiols
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020304990

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http://www.sciencedirect.com/science/article/pii/S2405844020304990

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