Co-culturing Bifidobacterium animalis ssp. lactis with Lactobacillus helveticus accelerates its growth and fermentation in milk through metabolic interactions

Co-culturing Bifidobacterium animalis ssp. lactis with Lactobacillus helveticus accelerates its growth and fermentation in milk through metabolic interactions

ABSTRACT: This study aimed to investigate the interaction between Lactobacillus helveticus H9 (H9) and Bifidobacterium animalis ssp. lactis Probio-M8 (M8) through metabolomics analysis, focusing on understanding how co-culturing these strains can enhance bacterial growth and metabolism, thereby shor...

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Bibliographic Details
Main Authors: Zhi Zhong, Fei Sun, Sheng Xu, Jingda Lu, Rui Yang, Lai-Yu Kwok, Yongfu Chen
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Journal of Dairy Science
Subjects:
Probiotic fermented milk
metabolomics
co-cultivation
starter culture
lactic acid bacteria
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224011305

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http://www.sciencedirect.com/science/article/pii/S0022030224011305

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