Effect of Thyme Oil and Acetic Acid on The Quality and Shelf Life of Fresh Meat
Meat industry is beginning to view meat shelf life as a serious issue. Organic acids and essential oils with antibacterial activities improve preservation of meat safety. Thus, the current study aimed to assess the preservation advantages of thyme oil, acetic acid, and a mixture of thyme oil and ac...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2023-08-01
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| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1360 |