RICE IN COLONIAL AND POST COLONIAL SOUTHEAST ASIA: A FOOD REGIME ANALYSIS
<p>This paper traces the ways in which rice, as a global commodity, has been produced and sold in various regions in Southeast Asia from the colonial era to the present days. This paper employs a food regime analysis first introduced by Harriet Friedmann (1982) and later developed together wit...
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| Format: | Article |
| Language: | English |
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Universitas Negeri Semarang
2015-01-01
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| Series: | Paramita: Historical Studies Journal |
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| Online Access: | http://journal.unnes.ac.id/nju/index.php/paramita/article/view/3418 |