<i>Neocinnamomum caudatum</i> Essential Oil Ameliorates Lipopolysaccharide-Induced Inflammation and Oxidative Stress in RAW 264.7 Cells by Inhibiting NF-κB Activation and ROS Production

<i>Neocinnamomum caudatum</i> Essential Oil Ameliorates Lipopolysaccharide-Induced Inflammation and Oxidative Stress in RAW 264.7 Cells by Inhibiting NF-κB Activation and ROS Production

<i>Neocinnamomum caudatum</i> (Lauraceae) plant is used in the traditional system of medicine and is considered a potential source of edible fruits, spices, flavoring agents and biodiesel. The leaves, bark and roots of the species are used by local communities for the treatment of inflam...

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Bibliographic Details
Main Authors: Sudipta Jena, Asit Ray, Omprakash Mohanta, Prabhat Kumar Das, Ambika Sahoo, Sanghamitra Nayak, Pratap Chandra Panda
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
anti-inflammatory
essential oil
lipopolysaccharide
RAW 264.7 cells
<i>Neocinnamomum caudatum</i>
NF-κB
Online Access:https://www.mdpi.com/1420-3049/27/23/8193

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https://www.mdpi.com/1420-3049/27/23/8193

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